Recipes by Sapna
Why not Bangalore?
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Sep 2018
Intermediate |
1 vote
303 views
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Banana Dosa/Balehannu doseBanana is a staple in this part of the world. A fruit available for all the 12 months of the year. And even most of our festival rituals include… |
Sep 2014
Intermediate |
1 vote
415 views
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Tuppahirekai/Ghosale/Gilki/Sponge Gourd bhajjiDhamargava/Tuppahirekai/ತುಪ್ಪಹೀರೇಕಾಯಿ/Sponge Gourd or what is referred to as tirprikai in colloquial Kannada is… |
Sep 2014
Intermediate |
1 vote
399 views
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Tangy and TastyWhat sets Indian cuisine apart from a lot of others is the spices. In fact, it is for these spices, the traders from all over the world came to… |
Sep 2014
Intermediate |
1 vote
476 views
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Ragi Malt/AmbaliSummer has just started and we are already seeing the Sun shine in full glory. Air-conditioner is no respite in a small town India where power cuts… |
Apr 2014
Intermediate |
1 vote
440 views
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Mosaravalakki/Curd Poha – RecipeI was done with my morning dose of the Internet and was getting up to prepare breakfast when I saw this comment… |
Apr 2014
Intermediate |
1 vote
433 views
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Hirekai/Ridge Gourd peel chutneyHirekai/ಹೀರೇಕಾಯಿ/Ridge gourd is supposed to contain loads of nutrients. Just like the vegetable, the skin/peel… |
Apr 2014
Intermediate |
1 vote
513 views
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Bajra RotiBajra MilletAfter registering for the Marathon, I decided to eat healthy but cornflakes or plain oats aren’t my kind of food. I’ll go for poha,… |
Oct 2013
Intermediate |
1 vote
442 views
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Green Peas dal/Matar Dal – recipeYummy Matar ki dalWhen my room-mate Rajni said matar ki dal I assumed it is a dish with green peas in some… |
Oct 2013
Intermediate |
1 vote
428 views
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Okra/Bendikai/Bhendi ChutneyOkra/Bhendi is one the vegetables you just can’t get enough. Here is one traditional Kannada recipe that most people don’t people don’t know of. It… |
Jul 2013
Intermediate |
1 vote
419 views
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