ryan silberberg Chef Profile

Cooking Influences

I'd have to say that all cuisines interst and influence my love of food. I think that is why why I ppreally love the California Cuisine because it can use parts of each a nd turn it into its own style that is just damn good. Oh Yeah! FRESH LOCAL INGREDIENTS DOESNT SUCK. THANKS TO ALL TO HE LOCAL FARWQMERS AND RANCHERS. YOUR MAKING THIS A WHOLE LOT OF FUN.