United States Chef
Recipes by Ryan Boudreaux
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Feb 2010
Professional |
5 votes
301 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Feb 2010
Professional |
4 votes
234 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Mar 2010
Professional |
3 votes
129 views
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Granola BarsThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and… |
Mar 2010
Professional |
3 votes
345 views
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Eat To Live, Week 1 Day 3Eat to Live, Week 1First, we will share with you a recap of yesterday’s meals and activities, and then a preview of today’s exciting culinary… |
Apr 2010
Professional |
1 vote
3440 views
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Eat To Live, It StartsETL, Greens and Beans, and a Vegetable Pot Pie recipeBefore we get to today’s recipe, thought I would share with you the progress on our Eat to Live… |
Apr 2010
Professional |
2 votes
4064 views
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Eat To Live Week 1, Day 5ETL Week 1, Day 4 Recap (Wednesday, March 31, 2010)At first, I was going to journal one large post on the final three days of week one on the ETL… |
Apr 2010
Professional |
2 votes
2328 views
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Eat To Live, Week 1 Day 4Eat to Live, Week 1Last night we ate a soup and salad combination for dinner and I made a batch of hummus dip that turned out great. Along with a… |
Apr 2010
Professional |
1 vote
1938 views
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Butter Pecan Pound CakeButter Pecan Pound CakeThis recipe was passed on to me at work from my boss and friend Liz. We trade recipes on a regular basis and she seems to… |
Mar 2010
Professional |
3 votes
2837 views
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Wild Mushrooms à la CrèmeWild mushrooms à la crème, served as an appetizer on the lunch and dinner menu at the Columns Hotel during the Chef Chris Canan and Brian Coates era… |
Mar 2010
Professional |
1 vote
79 views
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