United States Chef
Recipes by Russ Crandall (Page 4)
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Ajiaco (Chicken, Corn, and Potato Soup)
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May 2019
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1 vote
204 views
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Oxtail Stew with Broad Beans
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May 2019
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1 vote
257 views
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Is The Heritage Cookbook Paleo-friendly?
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May 2019
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1 vote
165 views
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Dimlama (Turkic Harvest Stew)
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May 2019
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1 vote
169 views
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Chicken Adobo (Filipino Stewed Chicken)
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Sep 2018
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1 vote
185 views
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Bobó de Camarão (Brazilian Shrimp Stew)
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Aug 2018
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1 vote
271 views
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Caribbean Sticky Wings
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Aug 2018
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1 vote
212 views
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The Whole30 and AIP guide to Paleo Takeout
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May 2018
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1 vote
366 views
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Taco Bowls1. If you plan on serving the bowls with Mexican Rice, you’ll want to make it ahead or start that up first, since it takes about an hour to make on… |
Sep 2015
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1 vote
387 views
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Chicken Cacciatore1. Season the chicken pieces with salt and pepper. Warm the ghee and olive oil in a dutch oven over medium-high heat until shimmering, about 2… |
Sep 2015
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1 vote
546 views
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