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Recipes by Russ Crandall (Page 2)

Callaloo (Caribbean Green Soup)

Callaloo (Caribbean Green Soup)

1. In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic. Sauté until fragrant, about 30 seconds,…

Feb 2014
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1 vote
A Brief History Lesson: Beef Bourguignon

A Brief History Lesson: Beef Bourguignon

A couple weeks ago I did a guest post on RobbWolf.com, which was pretty exciting for me. I first heard of the…

Feb 2014
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Sauerbraten (German Pot Roast)

Sauerbraten (German Pot Roast)

for the brine:1. Rub the kosher salt all over the eye of round roast, and set aside. In a pot, bring the rest of the brine ingredients to boil, then…

Feb 2014
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Japchae (잡채)

Japchae (잡채)

1. Mix the tamari, sesame oil, rice wine, white pepper, salt, garlic, and ginger, then combine half of the resulting sauce with the beef strips and…

Feb 2014
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Lobster and Mussel Bouillabaisse

Lobster and Mussel Bouillabaisse

1. Prepare the stock, the tail meat and claws as outlined in my lobster stock recipe. Prep the mussels by…

Feb 2014
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Lobster Stock (and a Giveaway)

Lobster Stock (and a Giveaway)

1. Many stores sell lobster tail and body shells, or you may have some carcasses from a previous lobster feast; if so, skip directly to Step #2. If…

Feb 2014
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1 vote
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Steamed Littleneck Clams

Steamed Littleneck Clams

This past week I did a guest recipe on PaleoParents.com, and I wanted to share the recipe with you folks too. This is actually an update of an old…

Jan 2014
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Thai Green Chicken Curry

Thai Green Chicken Curry

I’m a big fan of Thai curries, and Green Curry is one of my favorites. It’s been a couple years since I tackled my last Thai curry (Panang Curry),…

Jan 2014
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Pumpkin and Chorizo Soup

Pumpkin and Chorizo Soup

I figure it’s safe to post a pumpkin recipe now. For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored…

Jan 2014
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Paleo Happy Hour’s Marinated Mushrooms

Paleo Happy Hour’s Marinated Mushrooms

Today’s recipe comes from Kelly Milton, author of the blog Paleo Girl’s Kitchen and the excellent cookbook…

Jan 2014
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