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Recipes by Russ Crandall (Page 2)

Roast NY Strip Loin

Roast NY Strip Loin

For the roast:1. Using a mortar and pestle, grind the garlic into a paste. Add the oil, salt, pepper, thyme, and rosemary, and grind together with…

Apr 2015
Advanced
1 vote
72 views
Pressure Cooker Corned Beef and Cabbage

Pressure Cooker Corned Beef and Cabbage

1. Add the brisket to the Instant Pot; add the broth, bay leaves, cloves, peppercorns, mustard seeds, and…

Apr 2015
Advanced
1 vote
20 views
Mexican Fish Ceviche

Mexican Fish Ceviche

7AprCeviche is a popular seafood dish in Central and South America made from raw seafood (usually fish or shrimp) marinated in citrus juices. Today,…

Apr 2015
Advanced
1 vote
10 views
Beef Jerky (Paleo, Gluten-free)

Beef Jerky (Paleo, Gluten-free)

1. Slice the beef as thinly as possible. Your local butcher will often be happy to slice the beef for you on the spot. If slicing by hand or with a…

Mar 2015
Advanced
1 vote
16 views
Avgolemono Soup

Avgolemono Soup

1. Tie the vegetables in a cheesecloth bouquet and place in a stockpot. Add the chicken pieces, salt and pepper; cover with 1″ water, then bring to…

Mar 2015
Advanced
1 vote
13 views
Creole Puchero (Puchero Criollo)

Creole Puchero (Puchero Criollo)

Creole seasoning:Instant Pot instructions (~1 hour):1. Combine the Creole seasoning ingredients and set aside.…

Mar 2015
Advanced
1 vote
7 views
Mole Verde Roasted Chicken

Mole Verde Roasted Chicken

1. First things first – you need a roasted chicken. You can either use this recipe (our favorite), or grab a rotisserie chicken from your local…

Mar 2015
Advanced
1 vote
11 views
Korean Oyster Soup (Gulguk)

Korean Oyster Soup (Gulguk)

Phew! Okay, since last checking in, I’ve completed all of my photos for my upcoming book, Paleo Take Out, and the manuscript is with the editor. I’m…

Mar 2015
Advanced
1 vote
16 views
Clams in White Wine Sauce (from The Ancestral Table)

Clams in White Wine Sauce (from The Ancestral Table)

As you probably read in my post from the other day, I’m knee-deep in recipe development and writing, in order…

Feb 2015
Advanced
1 vote
5 views
Danish Meatballs (Frikadeller)

Danish Meatballs (Frikadeller)

1. In a skillet, heat 1 tbsp of the ghee over med/low heat until melted. Blend the onion and add it to the skillet, stirring into the butter. Sauté…

Feb 2015
Advanced
1 vote
6 views