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Recipes by Russ Crandall (Page 2)

Quick and Easy Gluten-Free Seafood Pasta

Quick and Easy Gluten-Free Seafood Pasta

1. Bring a stockpot of water to boil, then dip the Cappello’s fettuccine in the water and boil for 45 seconds.…

May 2014
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1 vote
Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

There are many variations of shrimp paste available at your local Asian market, from salty Chinese shrimp…

May 2014
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1 vote
Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

1. In a stockpot or saucepan, heat the coconut oil over medium heat, then…

May 2014
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1 vote
Roasted Leg of Lamb

Roasted Leg of Lamb

Spring has totally sprung here in Maryland. The temperatures are nice and warm most days, and we’re getting daily rain showers – perfect for new…

May 2014
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1 vote
My Day with Tessemae’s

My Day with Tessemae’s

Salad dressings are an important part of many cuisines. Leafy greens were eaten in prehistory, and despite common misconceptions that early…

May 2014
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1 vote
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)

Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)

1. Soak the rice in lukewarm water for at least 1 hour but up to 6 hours; the longer you soak the rice, the…

May 2014
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1 vote
Beef à la Mode (French Pot Roast)

Beef à la Mode (French Pot Roast)

1. Pat the chuck roast dry with paper towels, then rub all over with the ground nutmeg. Sprinkle both sides…

Apr 2014
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1 vote
Sweet and Sour Chicken (Paleo, Gluten Free)

Sweet and Sour Chicken (Paleo, Gluten Free)

sauce:1. In a saucepan, combine the sauce ingredients. Bring to a simmer over med/low heat, then reduce the…

Apr 2014
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1 vote
Building a Better Chicken Nugget (Gluten Free, Paleo Recipe)

Building a Better Chicken Nugget (Gluten Free, Paleo Recipe)

1. Combine the chicken pieces and pickle juice in a resealable plastic bag; marinate for at least 1 hour but up…

Apr 2014
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1 vote
Moroccan Goat Curry (Tagine Makfoul)

Moroccan Goat Curry (Tagine Makfoul)

1. Heat the coconut oil in a tagine or dutch oven over med-high heat until shimmering, then add the goat…

Apr 2014
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1 vote
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