United States Chef
Recipes by Russ Crandall
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Book Review (and Giveaway!) – Gather: The Art of Paleo EntertainingHey folks, I’m starting to get quite a collection of cookbooks (although… |
Apr 2013
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1 vote |
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Barbecue Boneless Beef Short RibsWhile spending a few days in Austin last month, I basically dove head-first into Texas barbecue: the pickles,… |
Apr 2013
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1 vote
81 views
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Adventures in Gardening: Spring 2013Oh man, can you believe it’s been a whole year since my last gardening post? Last year’s garden was basically… |
Apr 2013
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1 vote |
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Swedish Stew (Kalops)PSA: Please vote for me in the Saveur 2013 Food Blog Awards (Special Diet category)! Voting ends Friday at midnight. Thank you!Kalops is a… |
Apr 2013
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1 vote
4 views
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Roasted Garlic Cauliflower PuréeI must be reverting to some sort of baby food phase, because lately I’ve been really into puréed veggies. I… |
Apr 2013
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1 vote |
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Gluten-Free, Grain Free Chicken Pad ThaiIt’s somewhat surprising, but Pad Thai, despite being one of Thailand’s national dishes, is from Vietnam.… |
Apr 2013
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1 vote
6 views
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Italian Sausage, Peppers, and OnionWith our extended winter this year (spring is finally springing in our neck of the woods this week!), I found… |
Apr 2013
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1 vote
7 views
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German-Style Simmered SpinachWho doesn’t love spinach? Besides kids, I mean. Actually, funny story, kids are more apt to eat vegetables if they watch Popeye. Personally, I… |
Mar 2013
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1 vote
1 view
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Gluten-Free, Grain-Free Beef RavioliWhen removing gluten from my diet a couple years ago, one dish I assumed I would never taste again was ravioli.… |
Mar 2013
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1 vote |
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Caldo de Langostinos (Mexican Squat Lobster Soup)A few weeks back I did a guest recipe for Nom Nom Paleo, and I thought I’d share it here on my site for… |
Mar 2013
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1 vote
1 view
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