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Recipes by Russ Crandall (Page 2)

8 Things You Didn’t Know about The Ancestral Table

8 Things You Didn’t Know about The Ancestral Table

It’s hard to believe that my cookbook is nearly 8 months old! As I was going through some of my blog’s draft…

Oct 2014
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Jollof Rice

Jollof Rice

1. Thoroughly rinse the rice (until the water runs clear), then soak in cool water for 1 hour. This will prevent the rice from clumping when…

Oct 2014
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Pressure Cooker Short Ribs

Pressure Cooker Short Ribs

I’m relatively new to the whole pressure cooking scene. We didn’t use them in the restaurants where I first learned to cook, and I’ve frankly been a…

Oct 2014
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)

Oven Roasted Pernil (Puerto Rican Pork Shoulder)

Lately I’ve been in the mood to catch up on all of the recipes that didn’t quite make it into The Ancestral…

Oct 2014
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Chicken Tikka Masala

Chicken Tikka Masala

1. Combine the turmeric, garam masala, coriander, cumin, salt, and red chili powder to make a spice blend; divide the spice blend in half. Combine…

Sep 2014
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Homemade Fish Stock

Homemade Fish Stock

23SepThere are two types of people: those who make stock all the time and don’t need or want someone else to tell them how to do it, and those who…

Sep 2014
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Nakkikastike (Finnish Hot Dogs in Sauce)

Nakkikastike (Finnish Hot Dogs in Sauce)

1. In a skillet, warm 1 tbsp of the butter/ghee over med/high heat. Add the hot dogs and saute until browned,…

Sep 2014
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Blue Crab and Chipotle Bisque

Blue Crab and Chipotle Bisque

1. In a stockpot or Dutch oven, warm the butter over medium heat, then add the chopped onion and carrot; sauté until softened, about 5 minutes. Add…

Sep 2014
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Soft-Boiled Scotch Eggs

Soft-Boiled Scotch Eggs

1. Place the eggs in a pot, then cover by 1″ with water that’s been mixed with 1/2 tsp salt. Bring to a boil over high heat; as soon as it is…

Sep 2014
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Dolma (Stuffed Grape Leaves)

Dolma (Stuffed Grape Leaves)

Dolma are stuffed grape leaves, originating in Turkey but expanding all over the Mediterranean, Middle East, and beyond. Their filling can be…

Aug 2014
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