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Recipes by Russ Crandall (Page 2)

Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Broth:1. In a stockpot, boil the pork bones for 5 minutes, then drain and rinse the bones and stockpot. Place…

Jul 2014
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1 vote
Homemade Kombucha

Homemade Kombucha

1 SCOBY (starter culture)1. Your first order of business is to get a starter culture (SCOBY). You have several options: you can buy one online…

Jul 2014
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1 vote
Barbecue Heart of Shoulder Roast

Barbecue Heart of Shoulder Roast

1. Rub the shoulder roast all over with the barbecue rub, then cover tightly with two layers of plastic wrap.…

Jul 2014
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1 vote
A Weekend at Tendergrass Farms

A Weekend at Tendergrass Farms

Last month, I wrote about how I wanted to take my blog in a new direction by visiting and writing about food producers around the world, in order to…

Jun 2014
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1 vote
Chicken Kiev

Chicken Kiev

1. Combine the butter, herbs, chives, and 1/2 tsp each of the salt and pepper. Spoon the herbed butter onto some plastic wrap in a line about 12″…

Jun 2014
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1 vote
Ham and Pea Soup

Ham and Pea Soup

PNW friends! I’ll be appearing in Portland, Seattle, and Vancouver BC next month, signing books with Sarah Ballantyne and Mickey Trescott! More info…

Jun 2014
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1 vote
Kare Kare (Philippine Oxtail and Tripe Stew)

Kare Kare (Philippine Oxtail and Tripe Stew)

1. In a large stockpot, cover the oxtails and pig’s foot with enough water so that they are covered by 1″.…

Jun 2014
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1 vote
Easy Roasted Chicken (Recipe from The Ancestral Table)

Easy Roasted Chicken (Recipe from The Ancestral Table)

30″ cooking twine1. Pat the chicken dry inside and out with paper towels. Let the chicken set out for 1 hour to…

Jun 2014
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1 vote
Quick and Easy Gluten-Free Seafood Pasta

Quick and Easy Gluten-Free Seafood Pasta

1. Bring a stockpot of water to boil, then dip the Cappello’s fettuccine in the water and boil for 45 seconds.…

May 2014
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1 vote
Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

There are many variations of shrimp paste available at your local Asian market, from salty Chinese shrimp…

May 2014
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1 vote