Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Russ Crandall (Page 2)

Mofongo

Mofongo

1. Heat the oil or lard in a skillet over medium heat. Fry the plantains, in batches, until golden but before they brown, about 3 minutes per side…

Aug 2014
Advanced
1 vote
A Morning with Salt, Fire, and Time

A Morning with Salt, Fire, and Time

Last month I visited my parents in the Pacific Northwest (they live in a small town in Washington called Yelm).…

Aug 2014
Advanced
1 vote
Yassa Poulet (Senegalese Grilled Chicken)

Yassa Poulet (Senegalese Grilled Chicken)

Marinade:1. Combine all of the marinade ingredients and place them in a resealable plastic bag with the…

Aug 2014
Advanced
1 vote
Ital Stew

Ital Stew

1. In a stockpot, warm the olive oil over medium heat, then add the onion. Sauté until translucent and softened, about 4 minutes. Add the garlic,…

Jul 2014
Advanced
1 vote
Tuna Stuffed Potatoes

Tuna Stuffed Potatoes

So, did you see the news? The Whole30 program now includes white potatoes. For those of you that aren’t familiar with Whole30, it is a 30-day eating…

Jul 2014
Advanced
1 vote
9 views
Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Broth:1. In a stockpot, boil the pork bones for 5 minutes, then drain and rinse the bones and stockpot. Place…

Jul 2014
Advanced
1 vote
3 views
Homemade Kombucha

Homemade Kombucha

1 SCOBY (starter culture)1. Your first order of business is to get a starter culture (SCOBY). You have several options: you can buy one online…

Jul 2014
Advanced
1 vote
Barbecue Heart of Shoulder Roast

Barbecue Heart of Shoulder Roast

1. Rub the shoulder roast all over with the barbecue rub, then cover tightly with two layers of plastic wrap.…

Jul 2014
Advanced
1 vote
A Weekend at Tendergrass Farms

A Weekend at Tendergrass Farms

Last month, I wrote about how I wanted to take my blog in a new direction by visiting and writing about food producers around the world, in order to…

Jun 2014
Advanced
1 vote
Chicken Kiev

Chicken Kiev

1. Combine the butter, herbs, chives, and 1/2 tsp each of the salt and pepper. Spoon the herbed butter onto some plastic wrap in a line about 12″…

Jun 2014
Advanced
1 vote