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Recipes by Russ Crandall (Page 2)

Ital Stew

Ital Stew

1. In a stockpot, warm the olive oil over medium heat, then add the onion. Sauté until translucent and softened, about 4 minutes. Add the garlic,…

Jul 2014
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1 vote
Tuna Stuffed Potatoes

Tuna Stuffed Potatoes

So, did you see the news? The Whole30 program now includes white potatoes. For those of you that aren’t familiar with Whole30, it is a 30-day eating…

Jul 2014
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1 vote
9 views
Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup

Broth:1. In a stockpot, boil the pork bones for 5 minutes, then drain and rinse the bones and stockpot. Place…

Jul 2014
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1 vote
2 views
Homemade Kombucha

Homemade Kombucha

1 SCOBY (starter culture)1. Your first order of business is to get a starter culture (SCOBY). You have several options: you can buy one online…

Jul 2014
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1 vote
Barbecue Heart of Shoulder Roast

Barbecue Heart of Shoulder Roast

1. Rub the shoulder roast all over with the barbecue rub, then cover tightly with two layers of plastic wrap.…

Jul 2014
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1 vote
A Weekend at Tendergrass Farms

A Weekend at Tendergrass Farms

Last month, I wrote about how I wanted to take my blog in a new direction by visiting and writing about food producers around the world, in order to…

Jun 2014
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1 vote
Chicken Kiev

Chicken Kiev

1. Combine the butter, herbs, chives, and 1/2 tsp each of the salt and pepper. Spoon the herbed butter onto some plastic wrap in a line about 12″…

Jun 2014
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1 vote
Ham and Pea Soup

Ham and Pea Soup

PNW friends! I’ll be appearing in Portland, Seattle, and Vancouver BC next month, signing books with Sarah Ballantyne and Mickey Trescott! More info…

Jun 2014
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1 vote
Kare Kare (Philippine Oxtail and Tripe Stew)

Kare Kare (Philippine Oxtail and Tripe Stew)

1. In a large stockpot, cover the oxtails and pig’s foot with enough water so that they are covered by 1″.…

Jun 2014
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1 vote
Easy Roasted Chicken (Recipe from The Ancestral Table)

Easy Roasted Chicken (Recipe from The Ancestral Table)

30″ cooking twine1. Pat the chicken dry inside and out with paper towels. Let the chicken set out for 1 hour to…

Jun 2014
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1 vote