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Recipes by Russ Crandall (Page 2)

A Weekend at Tendergrass Farms

A Weekend at Tendergrass Farms

Last month, I wrote about how I wanted to take my blog in a new direction by visiting and writing about food producers around the world, in order to…

Jun 2014
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Chicken Kiev

Chicken Kiev

1. Combine the butter, herbs, chives, and 1/2 tsp each of the salt and pepper. Spoon the herbed butter onto some plastic wrap in a line about 12″…

Jun 2014
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Ham and Pea Soup

Ham and Pea Soup

PNW friends! I’ll be appearing in Portland, Seattle, and Vancouver BC next month, signing books with Sarah Ballantyne and Mickey Trescott! More info…

Jun 2014
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Kare Kare (Philippine Oxtail and Tripe Stew)

Kare Kare (Philippine Oxtail and Tripe Stew)

1. In a large stockpot, cover the oxtails and pig’s foot with enough water so that they are covered by 1″.…

Jun 2014
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Easy Roasted Chicken (Recipe from The Ancestral Table)

Easy Roasted Chicken (Recipe from The Ancestral Table)

30″ cooking twine1. Pat the chicken dry inside and out with paper towels. Let the chicken set out for 1 hour to…

Jun 2014
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Quick and Easy Gluten-Free Seafood Pasta

Quick and Easy Gluten-Free Seafood Pasta

1. Bring a stockpot of water to boil, then dip the Cappello’s fettuccine in the water and boil for 45 seconds.…

May 2014
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Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

There are many variations of shrimp paste available at your local Asian market, from salty Chinese shrimp…

May 2014
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Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

1. In a stockpot or saucepan, heat the coconut oil over medium heat, then…

May 2014
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Roasted Leg of Lamb

Roasted Leg of Lamb

Spring has totally sprung here in Maryland. The temperatures are nice and warm most days, and we’re getting daily rain showers – perfect for new…

May 2014
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My Day with Tessemae’s

My Day with Tessemae’s

Salad dressings are an important part of many cuisines. Leafy greens were eaten in prehistory, and despite common misconceptions that early…

May 2014
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