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Recipes by Russ Crandall (Page 2)

Easy Glazed Pork Chops

Easy Glazed Pork Chops

1. Using a small knife, cut two slits across the fat to prevent the pork chops from curling during step 3. Sprinkle with salt and pepper and set…

Dec 2014
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1 vote
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Lazy Stuffed Cabbage Rolls

Lazy Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim on…

Nov 2014
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1 vote
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Primal Food Pantry Giveaway!

Primal Food Pantry Giveaway!

Update: Congratulations to Sharon from Chicago, who won the giveaway!If you follow my social media accounts, you may have recently noticed that I…

Nov 2014
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1 vote
Stew for You (or Two)

Stew for You (or Two)

1. Pat the beef dry with paper towels, then rub all over with the ground nutmeg. Sprinkle both sides generously with kosher salt and black pepper,…

Nov 2014
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1 vote
Hawaii-Style Garlic Shrimp

Hawaii-Style Garlic Shrimp

Having spent most of my 20s in Hawaii, we regularly made trips to Giovanni’s shrimp truck in Kahuku to enjoy their signature dish: garlic shrimp.…

Nov 2014
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1 vote
Pan-Fried Tilapia Taco Salad

Pan-Fried Tilapia Taco Salad

1. Combine the dressing ingredients, adding salt to taste. Cover and refrigerate for at least 1 hour to allow flavors to marry.2. Pat the tilapia…

Nov 2014
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1 vote
Aloo Gobi Matar

Aloo Gobi Matar

1. Soak the potatoes in cool water for 20 minutes, then drain and pat dry. In a large skillet, warm 2 tbsp of the ghee over med/high heat, then add…

Oct 2014
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1 vote
Review: Cook’s Illustrated Meat Book

Review: Cook’s Illustrated Meat Book

I owe a huge debt to America’s Test Kitchen and their Cook’s Illustrated cookbooks, whether they realize it or…

Oct 2014
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1 vote
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8 Things You Didn’t Know about The Ancestral Table

8 Things You Didn’t Know about The Ancestral Table

It’s hard to believe that my cookbook is nearly 8 months old! As I was going through some of my blog’s draft…

Oct 2014
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1 vote
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Jollof Rice

Jollof Rice

1. Thoroughly rinse the rice (until the water runs clear), then soak in cool water for 1 hour. This will prevent the rice from clumping when…

Oct 2014
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1 vote
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