Rupali Samant Chef Profile

About me

It makes you fall in love. Of course, it’s another thing that you don’t want to share it with people you love.
It turns you into a 10-year old again. Of course, it’s another thing that you are a messy child with a muddy moustache.

I am Rupali Samat and I am Chocolate mad.

Choc Le is a tribute to the madness that runs in my family.

My mother, Neelam Samat who goes weak in the knees at the very mention of the word ‘chocolate’ delivered her first baby; a chocolate concoction in 1994. She mothered the chocolate to such an extent that I felt left out.

Every nugget of chocolate is a package of sin that you will commit, again and again.

Sorry wives. Sorry doctors.

Choc Le, unwrapped in 2008 with the freshest and finest ingredients and dollops of love and magic makes chewing the slowest activity in the world.