United States Chef
Recipes by Roxana GreenGirl
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Sep 2010
Intermediate |
3 votes
11722 views
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Cheesecake in a Cupcake
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Oct 2010
Intermediate |
3 votes
6285 views
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Honey CrescentsSurprise your family with warm crescents for breakfast, they'll instantly fall in love |
Sep 2010
Intermediate |
2 votes
1590 views
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Vegan Acorn Squash RisottoYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I… |
Oct 2010
Intermediate |
2 votes
4721 views
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Butternut Squash and Tahini Soup
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Oct 2010
Intermediate |
2 votes
3702 views
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Stuffed Delicata Squash With Barley Salad
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Oct 2010
Intermediate |
2 votes
2613 views
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Zucchini Split Pea Soup
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Oct 2010
Intermediate |
2 votes
2150 views
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