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Recipes by Roxana GreenGirl

Zucchini Split Pea Soup

Zucchini Split Pea Soup

Oct 2010
Intermediate
2 votes
361 views
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad

Oct 2010
Intermediate
2 votes
545 views
Butternut Squash and Tahini Soup

Butternut Squash and Tahini Soup

Oct 2010
Intermediate
2 votes
597 views
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I…

Oct 2010
Intermediate
2 votes
693 views
Cheesecake in a Cupcake

Cheesecake in a Cupcake

Oct 2010
Intermediate
3 votes
2275 views
Honey Crescents

Honey Crescents

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Sep 2010
Intermediate
2 votes
245 views
Walnut and Ricotta Cake

Walnut and Ricotta Cake

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Sep 2010
Intermediate
3 votes
1654 views