United States Chef
Recipes by Roti n Rice
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Crustless Quiche with Feta, Olives, and TomatoesA quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests.… |
Jan 2013
Intermediate |
0 votes
15 views
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Gluten-Free Baked Avocado FrittersAvocado is one of those fruits I did not taste until much later in life. It was not a fruit easily available in… |
Jan 2013
Intermediate |
0 votes
1 view
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Sweet Potato, Ham, and Cheese SkilletNo matter how long the holidays, they eventually come to an end. Today, Ro-Taro begins a new semester at… |
Jan 2013
Intermediate |
0 votes
1 view
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Baked Eggs in Shredded Cheese and Potato CupsHappy New Year! The holiday season is a great time of the year and it came and went by too quickly. I hope you… |
Jan 2013
Intermediate |
0 votes
10 views
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Sacher Torte for 3rd Blog Anniversary and Cake Linky PartyOn this New Year’s Eve day three years ago, I started this food blog. It was a quiet morning and I wanted to do… |
Dec 2012
Intermediate |
0 votes
1 view
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Stir-Fry Spaghetti Squash with ShrimpsSpaghetti squash is a long oblong winter squash with a bright yellow rind. It actually looks more like a melon… |
Dec 2012
Intermediate |
0 votes
74 views
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Merry Christmas and Mixed Fruit BraidBaking bread on a cold winter’s day is a good way to bring some warmth and cheer into the kitchen. Not only do… |
Dec 2012
Intermediate |
0 votes |
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Jian Dui (Deep Fried Glutinous Rice Balls or Sesame Seed Balls)Most things deep fried are popular and these sesame seed balls are no exception. Many of you have seen or are… |
Dec 2012
Intermediate |
0 votes
23 views
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Tang Yuan (Glutinous Rice Balls) with Red Bean Paste FillingWinter Solstice Festival, also called Tang Chek in Hokkien/Fujianese or Dong Zhi (冬至) in Mandarin, is a Chinese… |
Dec 2012
Intermediate |
0 votes
7 views
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Kumquat ChickenKumquats are winter fruits that start appearing in the grocery stores in late November through March. These tiny, bright orange oval fruits have a… |
Dec 2012
Intermediate |
0 votes |
