United States Chef
Recipes by Roti n Rice (Page 11)
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Creamy Mushroom Cheese FondueCampbell’s Condensed Soup is a household name. Many of us enjoy or have tasted at least one can of these super quick and tasty soups. I remember… |
Dec 2013
Intermediate |
0 votes
542 views
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Chestnut, Pear, and Wild Rice StuffingWhile the turkey gets the pride of place at the Thanksgiving table, the flair for the meal comes from the… |
Nov 2013
Intermediate |
0 votes
608 views
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Beefy Pomegranate Quinoa Stuffed PoblanosI recently started a new series on this blog known as Ingredient Focus. It has received much interest on my… |
Nov 2013
Intermediate |
0 votes
458 views
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Turkey Fish Ball Koay Teow Soup
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Nov 2013
Intermediate |
0 votes
368 views
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Turkey Fish Ball Koay Teow Soup
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Nov 2013
Intermediate |
0 votes
328 views
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Roast TurkeyTheories and techniques abound on achieving the perfect Roast Turkey. A few have shared their precious secrets but I believe there is more than one… |
Nov 2013
Intermediate |
0 votes
484 views
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Char Siew Bao (Steamed Barbecued Pork Buns)Char Siew Bao is a soft, white, and fine textured steamed bun filled with sweet barbecued pork filling. In… |
Nov 2013
Intermediate |
0 votes
442 views
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Ingredient Focus: SaffronIngredient Focus: SaffronSaffron is the dried orange-red stigmas of the saffron crocus (crocus sativas) flower. It imparts a rich golden-yellow hue… |
Nov 2013
Intermediate |
0 votes
335 views
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Pan Fried Miso Butter PumpkinTi’s the season for pumpkin and miso butter and so I combined the two and came up with this Pan Fried Miso Butter Pumpkin. Miso butter is all the… |
Nov 2013
Intermediate |
0 votes
441 views
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Rice Pin Noodles with Radish Minced PorkRice or silver pin noodles are short semi transparent noodles made from rice flour. They are about two inches… |
Oct 2013
Intermediate |
0 votes
509 views
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