Japan Chef
Recipes by Robert-Gilles Martineau
|
Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Mar 2010
Advanced |
1 vote
172 views
|
|
Japanese-style Hamburger: Basic RecipeThe Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it… |
Mar 2010
Advanced |
2 votes
319 views
|
|
French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Feb 2010
Advanced |
2 votes
175 views
|
|
Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiAn easy Japanese vegan seasonal recipe! |
Feb 2010
Advanced |
1 vote
329 views
|
|
Vegan Japanese Dashi/Soup Stock: The Basic RecipeDashi recipe for vegans! |
Feb 2010
Advanced |
1 vote
242 views
|
|
Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Feb 2010
Advanced |
2 votes
414 views
|
|
Tofu Chicilate CakeAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with… |
Feb 2010
Advanced |
2 votes
129 views
|
|
French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Feb 2010
Advanced |
1 vote
130 views
|
|
Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Feb 2010
Advanced |
1 vote
151 views
|
|
Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Feb 2010
Advanced |
1 vote
223 views
|
