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Recipes by Rhonda James

Rabbit Pot Pie

Rabbit Pot Pie

Rabbit Pot PieNow I know what you are probably thinking. "Why would I eat rabbit?" Well this recipe begs the question "What wouldn't you?" It is…

Nov 2010
Intermediate
1 vote
41 views
Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

Mar 2010
Intermediate
2 votes
1156 views
Bean Soup with Ham

Bean Soup with Ham

Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child,…

Feb 2010
Intermediate
3 votes
4977 views
Bean Soup with Ham

Bean Soup with Ham

Bean Soup with HamDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going…

Feb 2010
Intermediate
1 vote
199 views
Pepper Shrimp

Pepper Shrimp

Ingredients:Place shrimp shells in saucepan and cover with water, add salt and pepper. Cook on high heat for 15 minutes to create stock. Remove…

Feb 2010
Intermediate
1 vote
61 views
Blueberry Pie

Blueberry Pie

My husband loves blueberry pie. I love blueberries. We have a beautiful blueberry farm here in Dexter http://dexterblueberry.com/default.aspx and…

Feb 2010
Intermediate
1 vote
24 views
Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

Red Velvet Whoopie PiesIngredients:Preheat oven to 375 degrees F. Line baking sheet with parchment or a Silpat, set aside. In a medium bowl combine…

Feb 2010
Intermediate
1 vote
127 views
Mexican Pizza

Mexican Pizza

Mexican PizzaWhile many of us sit around the TV this afternoon watching the Nascar Daytona 500 (go Gordon!) we are looking for good food to snack…

Feb 2010
Intermediate
1 vote
123 views
Chicken 'N Dumplings

Chicken 'N Dumplings

Chicken 'N DumplingsStock Ingredients:1. Combine stock ingredients in Dutch oven; add enough water to cover chicken. Bring to a boil; reduce heat,…

Feb 2010
Intermediate
1 vote
95 views
Chicken and Figs in Puff Pastry

Chicken and Figs in Puff Pastry

Chicken and Figs in Puff PastryIngredients:Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in in half, giving you 8…

Feb 2010
Intermediate
1 vote
61 views