United States Chef
Recipes by Rhonda James
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Rabbit Pot PieRabbit Pot PieNow I know what you are probably thinking. "Why would I eat rabbit?" Well this recipe begs the question "What wouldn't you?" It is… |
Nov 2010
Intermediate |
1 vote
29 views
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Red Velvet Whoopie Pies
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Mar 2010
Intermediate |
2 votes
486 views
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Bean Soup with HamDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child,… |
Feb 2010
Intermediate |
3 votes
859 views
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Melt in Your Mouth Sugar Cookies
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Feb 2010
Intermediate |
1 vote
82 views
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Bean Soup with HamBean Soup with HamDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going… |
Feb 2010
Intermediate |
1 vote
182 views
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Pepper ShrimpIngredients:Place shrimp shells in saucepan and cover with water, add salt and pepper. Cook on high heat for 15 minutes to create stock. Remove… |
Feb 2010
Intermediate |
1 vote
56 views
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Blueberry PieMy husband loves blueberry pie. I love blueberries. We have a beautiful blueberry farm here in Dexter http://dexterblueberry.com/default.aspx and… |
Feb 2010
Intermediate |
1 vote
24 views
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Red Velvet Whoopie PiesRed Velvet Whoopie PiesIngredients:Preheat oven to 375 degrees F. Line baking sheet with parchment or a Silpat, set aside. In a medium bowl combine… |
Feb 2010
Intermediate |
1 vote
125 views
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Mexican PizzaMexican PizzaWhile many of us sit around the TV this afternoon watching the Nascar Daytona 500 (go Gordon!) we are looking for good food to snack… |
Feb 2010
Intermediate |
1 vote
119 views
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Chicken 'N DumplingsChicken 'N DumplingsStock Ingredients:1. Combine stock ingredients in Dutch oven; add enough water to cover chicken. Bring to a boil; reduce heat,… |
Feb 2010
Intermediate |
1 vote
77 views
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