United States Chef
Recipes rated by redkathy
|
Lemon-Basil Baked ChickenPagesLemon-Basil Baked ChickenIngredients:Combine the chicken, basil, garlic, lemon juice, black pepper, curry, cinnamon and olive oil in a… |
Feb 2010
Intermediate |
2 votes
49 views
|
|
Escarole and BeansGrandma was from Rome ,Italy and made a thick style escarole greens and beans over crusty Italian bread, just omitting the broth. Mom came from… |
Feb 2010
Professional |
5 votes
890 views
|
|
Italian Escarole & Beans with Crusty Italian Bread a few different ways!Boil escarole seperately until tender about 35 minutes, drain.( Or take a… |
Feb 2010
Professional |
2 votes
117 views
|
|
Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
Feb 2010
Advanced |
4 votes
96 views
|
|
Roasted Potatoes, Broccoli Rabe (Rappini), Sausage Sprinkled with Panko and Mozzarella~PagesRoasted Potatoes, Broccoli Rabe (Rappini), Sausage Sprinkled with… |
Feb 2010
Professional |
3 votes
157 views
|
|
Monterey ChickenThis is a mouth-watering recipe for Monterey Chicken with barbecue sauce, Monterey Jack cheese, fried onions, green Chiles, and bacon. |
Feb 2010
Intermediate |
4 votes
429 views
|
|
Barnyard Birthday CakeThis is a very impressive cake to prepare for your favorite farmer. If you can color clay, roll out pie crust and pipe little animals you can make… |
Feb 2010
Professional |
2 votes
1762 views
|
|
Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Feb 2010
Advanced |
2 votes
669 views
|
|
Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in… |
Feb 2010
Intermediate |
7 votes
1289 views
|
|
Chicken in White Wine with Mushrooms on a bed of LinguineOne of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with… |
Feb 2010
Professional |
9 votes
2177 views
|
