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India India Chef

Recipes by Rajani@eatwritethink

Rustic Tarts with Zucchini & Eggplant

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Mar 2010
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1 vote
143 views
Vegan Pear Upside Down Cake

Vegan Pear Upside Down Cake

Dec 2009
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1 vote
115 views
Parsley Omelette

Parsley Omelette

Dec 2009
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1 vote
4 views