United States Chef
Recipes by Picky Cook
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vegetable gyozai am a huge fan of any kind of vegetable dumplings - whether it be potstickers or gyoza (i am not sure of the difference). and i have a some really… |
Dec 2009
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2 votes
209 views
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meyer lemon and fresh cranberry sconesi first saw this recipe over at smitten kitchen. i was at first taken aback by the fresh cranberries and… |
Dec 2009
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2 votes
190 views
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apple raspberry pieUh oh!What did you do?Wait...could be our fault.Please accept our apologies for the inconvenience.What could have happened?a. Your session might… |
Dec 2009
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2 votes
101 views
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grapefruit yogurt cakei eat grapefruits (when the are in season) like they are going out of style. to me they are the perfect amount of tart and sweet. a while ago i made… |
Dec 2009
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2 votes
87 views
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cinnamon rolls with vanilla cream cheese frostingi don't even want to hear about how long these take to make ... THEY ARE SOOO WORTH IT!cinnamon rolls with… |
Dec 2009
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2 votes
414 views
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steel cut oatmealsteel cut oatmealadapted from my porridge recipebring water and oatmeal to boil. reduce to med. cook for 20 minutes.add grits, half and half, syrup,… |
Dec 2009
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2 votes
718 views
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raspberry crumb cakeraspberry crumb cakeadapted from the great one (ina garten)streuselstreuselcombine sugars, and spices. pour in melted butter. mix to combine. add… |
Dec 2009
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2 votes
88 views
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porridgethis a hearty breakfast on a cold winter morning. it is a staple around our house for football sunday. it keeps will in the fridge and heats well in… |
Dec 2009
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2 votes
57 views
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egg salad sandwichesi love egg salad but i am not a fan of egg yolks and i believe mustard makes egg salad - so there is lots in here. the lemon brightens it all up.egg… |
Dec 2009
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2 votes
894 views
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baked zitievery time i make this i think of the soprano's. i wonder what carmela's is like?baked zitipreheat oven to 350saute garlic and red pepper flakes in… |
Dec 2009
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2 votes
348 views
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