South Africa Chef
Recipes by Peter Brown (Page 7)
|
Mexican sausagesexcellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer… |
Mar 2012
Intermediate |
1 vote
1910 views
|
|
Cheese And Biltong (Jerky)FrittataThis is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage… |
Mar 2012
Intermediate |
1 vote
2417 views
|
|
Chorizo stuffed mushroomsWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço… |
Feb 2012
Intermediate |
1 vote
3860 views
|
|
Delicious seafood currySeafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different… |
Feb 2012
Intermediate |
1 vote
1420 views
|
|
Pork Chop with Apple SaladPork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and… |
Feb 2012
Intermediate |
1 vote
1743 views
|
|
Asparagus /Smoked Salmon QuicheQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
Nov 2011
Intermediate |
1 vote
2477 views
|
|
Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Oct 2011
Intermediate |
1 vote
3329 views
|
|
Prawns with avocado patéPrawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or… |
Oct 2011
Intermediate |
1 vote
1794 views
|
|
Tuna PieTuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned… |
Sep 2011
Intermediate |
1 vote
2772 views
|
|
BACON BANGERSWith World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer… |
Sep 2011
Intermediate |
1 vote
1998 views
|
