Russian Federation Chef
Recipes rated by Pavel Nartov
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Curried Lentil Soup with Chickpeas and QuinoaI thought I would offer up a very ‘good-for-you’ recipe after all the indulging we’ve done the last few weeks!… |
Jan 2011
Intermediate |
1 vote
113 views
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
May 2008
Professional |
3 votes
10589 views
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Meatball Soup with a Kick!!!This soup is hearty and delish for a nice fall night. With Love, Catherine xo |
Oct 2011
Intermediate |
3 votes
213 views
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5 Ways to Preserve Your ApplesWelcome! If you wish you could eat more whole foods without breaking your budget, you're in the right place. Start here for my top 10 baby steps to… |
Oct 2010
Intermediate |
2 votes
59 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
May 2009
Professional |
5 votes
11764 views
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Meyer Lemon Yogurt Bundt CakeI have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil… |
Mar 2011
Intermediate |
14 votes
7719 views
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Curried Lentil Soup With Tomatoes And Spinach
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Oct 2009
Advanced |
1 vote
108 views
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or… |
Jul 2008
Professional |
4 votes
4443 views
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Chicken ChasseurThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and… |
Aug 2011
Advanced |
7 votes
539 views
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Stuffed Biscuits
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Aug 2008
Advanced |
3 votes
16310 views
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