Russian Federation Chef
Recipes rated by Pavel Nartov
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Lemon Pastry Squares ....a NEW take on lemon bars - just in time for Cinco de Mayo parties!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
May 2013
Professional |
8 votes
989 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Apr 2011
Professional |
2 votes
282 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Mar 2010
Professional |
26 votes
20785 views
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Frittata
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Aug 2008
Professional |
10 votes
7165 views
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English TreasonPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms… |
Feb 2011
Professional |
2 votes
48 views
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Halloween SkullFun 'skull' made from fruit juice, fruit and gelatin. |
Oct 2011
Intermediate |
2 votes
206 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
Jan 2010
Professional |
5 votes
3028 views
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Meatballs in Tomato & Garlic SauceOk so I wanna be up front. I didn’t make these meatballs myself.So I cheated, but this turns what would have… |
Nov 2010
Intermediate |
2 votes
42 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
Dec 2009
Advanced |
9 votes
2869 views
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Guriev porridgePoridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a… |
Oct 2009
Intermediate |
3 votes
1065 views
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