United States Chef
Recipes by Pattie Meegan
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Sweet Autumn Polenta
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Nov 2010
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1 vote
90 views
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Nov 2010
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2 votes
54 views
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TorroneThis week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in… |
Nov 2010
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1 vote
174 views
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Torta Della Nonna (Italian Cream Pie)
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Nov 2010
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1 vote
139 views
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Pumpkin PillowsThese little treats are filled with a sweet, creamy, spiced pumpkin mixture and chocolate chips. They can be put together in almost no time if you… |
Oct 2010
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2 votes
345 views
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Mini Apple Crumb CakesA yummy Autumn apple treat! I use a mini cheesecake pan for this (the kind with the pop out bottoms), but it could easily be adapted to a mini… |
Oct 2010
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1 vote
173 views
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Pasta con Lenticchie (Pasta with Lentil Sauce)
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Oct 2010
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1 vote
57 views
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Avgolemono and Nut Wedges
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Oct 2010
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1 vote
39 views
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Lemon Curd Sandwich CookiesMy children also love these lovely little cookies with a buttercream filling, but today I used a Lemon Curd adapted from Epicurious. These can be… |
Oct 2010
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1 vote
146 views
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Autumn Stuffed Bread and a Salmon Pie
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Oct 2010
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1 vote
141 views
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