Switzerland Chef
Recipes by Patricia Turo
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Aug 2010
Intermediate |
4 votes
418 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Aug 2010
Intermediate |
1 vote
38 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Aug 2010
Intermediate |
3 votes
114 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Aug 2010
Intermediate |
4 votes
2853 views
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Summer pasta with Strozzapreti , Arugula, Potatoes & MusselsA light summer pasta that is easy to make and wonderful to eat. |
Aug 2010
Intermediate |
3 votes
44 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Aug 2010
Intermediate |
6 votes
4539 views
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Blueberry Loaf With Blueberry SyrupI make blueberry syrup and pour it over blueberry loaf. This is a light cake packed with fresh blueberries and… |
Aug 2010
Intermediate |
2 votes
100 views
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Aug 2010
Intermediate |
1 vote
138 views
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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Jul 2010
Intermediate |
1 vote
110 views
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Jul 2010
Intermediate |
3 votes
392 views
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