United States Chef
Recipes by Patricia Stagich (Page 35)
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Egg Cheese - SlovakiaThis recipe for Slovak sweet egg cheese is typically served at Easter time and goes by various names including hrudka, cirak, sirok, sireczand on… |
Apr 2011
Professional |
1 vote
565 views
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Glazed Lemon Cupcakes with BlueberriesThese are light, airy cakes with blueberry filling and a lemony, white chocolate ganache glaze. The original… |
Apr 2011
Professional |
1 vote
421 views
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Chicken Ceasar Salad WrapsI always get this wrap at the local diner. They have the most delicious ceasar salad dressing! This is my version and it comes pretty darn close.… |
Apr 2011
Professional |
1 vote
594 views
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Salt 'N' Vinegar Roasted PotatoesDid you every buy authentic fish & chips? The fried fish dripping with malt vinegar? We just turned it around… |
Apr 2011
Professional |
1 vote
628 views
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Sweet-Sour Cocktail MeatballsSweet-Sour Cocktail MeatballsThese are my "famous" "Patti's Meatballs"! Everytime we have a party or a get-together, I am asked to bring these… |
Apr 2011
Professional |
1 vote
466 views
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Strawberry Amaretto PastriesI like to test recipes before I do my cooking show. This will be the star on Sunday!Preheat oven to 400 degrees F. Unfold pastry dough onto baking… |
Apr 2011
Professional |
1 vote
459 views
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Confetti Turkey MeatballsConfetti Turkey MeatballsDown the Produce Aisle near the bagged lettuce, you will find Mann's Broccoli Cole Slaw. It consists of hearts of… |
Apr 2011
Professional |
1 vote
666 views
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Salata Jarzynowa (Polish Vegetable Salad)Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every… |
Apr 2011
Professional |
2 votes
570 views
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Blackened Chicken Fingers with Orange Marmalade Dipping SauceThis chicken is very similar to a dish we order from our favorite Mexican Restaurant - Jose Tejas. Their… |
Apr 2011
Professional |
1 vote
961 views
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Grandma's SauerkrautThis is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was… |
Apr 2011
Professional |
1 vote
551 views
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