United States Chef
Recipes by Patricia Stagich (Page 33)
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Peppercorn Pork Medallions with Dijon-Cider SaucePeppercorn Pork Medallions with Dijon-Cider Sauce"Au poivre", or peppercorn coated, is a classic French… |
Jun 2011
Professional |
1 vote
616 views
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Watermelon SherbertWatermelon SherbertI've been buying alot of fruit lately, and no one is eating it. I bought a whole watermelon (not a huge one) and if I eat any… |
Jun 2011
Professional |
1 vote
735 views
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German Fresh Peach KuchenKuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust,… |
Jun 2011
Professional |
2 votes
621 views
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Baked Eggplant with Onions & Fresh TomatoesThere are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana.… |
Jun 2011
Professional |
1 vote
651 views
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Seaside BBQ Baked Butter BeansSeaside BBQ Baked Butter BeansThere are other names for just about everything in the food world, and butter beans is the other name for lima beans.… |
Jun 2011
Professional |
1 vote
1075 views
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BBQ Portobello "Burger"Where's the Beef?Could you eat vegetarian for a month?I'm going meatless for the month of June for a few reasons. I'm still on a high blood… |
Jun 2011
Professional |
1 vote
465 views
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The Jucy Lucy BurgerThe Juicy Lucy, or Jucy Lucy burger, is Minneapolis' contribution to world cuisine. It's a cheeseburger with the cheese inside the meat, such that… |
May 2011
Professional |
1 vote
313 views
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Pineapple-Coconut GelatoPineapple-Coconut GelatoYou say gelato, I say Ice Cream. A rose by any other name etc. What is Gelato?Gelato has a lower butterfat content, and… |
May 2011
Professional |
2 votes
596 views
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Tuna Cannelloni with Tomato-Caper RelishTuna Cannelloni with Tomato-Caper RelishI'm always trying to find new ways to prepare tuna. I thought this was… |
May 2011
Professional |
1 vote
367 views
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Chicken MadeiraChicken MadeiraOk...I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently.Of course it didn't… |
May 2011
Professional |
1 vote
1049 views
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