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Recipes by Patricia Stagich (Page 30)

Polish Pierogi

Polish Pierogi

Pierogi are a traditional Polish noodle dumpling, filled with a variety of sweet and savory mixtures. I grew up with my Polish Cioci making these…

Mar 2011
Professional
1 vote
77 views
Tuxedo Strawberries

Tuxedo Strawberries

There is nothing quite as sweet and juicy as chocolate covered strawberries. It's a special Valentine's Day treat and can add a special touch to a…

Mar 2011
Professional
1 vote
6 views
Roasted Broccoli and Grape Tomatoes

Roasted Broccoli and Grape Tomatoes

Since I started roasting broccoli, I rarely make it any other way now. It's wonderful on its own, but I added…

Mar 2011
Professional
1 vote
11 views
A Philly Cheesesteak Story

A Philly Cheesesteak Story

I think I went to Philadelphia when I was in grammar school. I vaguely remember taking a picture of the Liberty Bell with my "Instamatic". I took…

Mar 2011
Professional
1 vote
29 views
Meat Sauce Bolognese

Meat Sauce Bolognese

Many people know that Wednesday is Prince Spaghetti Day. Go back in time for a few moments, and watch the YouTube commercial.I have to have…

Mar 2011
Professional
1 vote
13 views
Old Fashioned Tapioca Pudding

Old Fashioned Tapioca Pudding

Old Fashioned Tapioca PuddingOne of my mom's and my favorite desserts growing up was tapioca pudding. You don't see it that much anymore. Tapicoa…

Mar 2011
Professional
1 vote
132 views
Cheesy Bacon Cheeseburger Soup

Cheesy Bacon Cheeseburger Soup

Cheesy Bacon Cheeseburger SoupThis recipe came from three different places. The first time I saw this made was on Diners, Drive-ins and Dives.…

Mar 2011
Professional
1 vote
106 views
French Quarter Beignets

French Quarter Beignets

Mardi Gras falls on Tuesday, March 8th, this year. "Fat Tuesday" is the last day of the carnival season as it always falls the day before Ash…

Mar 2011
Professional
1 vote
13 views
Fried Mac and Cheese Balls

Fried Mac and Cheese Balls

This is a quickie post. I had some leftover mac and cheese from last night and always wanted to try it fried. All us food bloggers know how time…

Mar 2011
Professional
1 vote
1217 views
Blue Plate Special - Slow Simmered Jamaican Jerk Pork

Blue Plate Special - Slow Simmered Jamaican Jerk Pork

Blue Plate Special - Slow Simmered Jamaican Jerk PorkThis seems to be the week for Slow-Cookers. I really…

Mar 2011
Professional
1 vote
40 views