United States Chef
Recipes by Patricia Stagich (Page 25)
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Apple & Onion Beer Braised Pork ChopsGranny Smith apples add sweetness to this savory beer-braised pork chop dinner. You can also substitute pears… |
Jan 2012
Professional |
1 vote
497 views
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Maple-Bacon Biscuit BakeIt was 18 degrees this morning - perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest "sticky… |
Jan 2012
Professional |
1 vote
876 views
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Matzo Ball SoupWe all know that chicken soup is closely associated with comfort and well-being. In Jewish households, its earned the nickname Jewish penicillin.… |
Jan 2012
Professional |
1 vote
564 views
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Stick to your Spareribs and SauerkrautThis is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork… |
Jan 2012
Professional |
1 vote
758 views
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Maccheroni with Fresh Lemon & CreamToday it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was… |
Jan 2012
Professional |
2 votes
878 views
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Corned Beef Hash - A Yankee BreakfastThe word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast… |
Jan 2012
Professional |
1 vote
740 views
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Porcini/Cremini Mushroom Beef Barley Stew - Crock PotI think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I… |
Jan 2012
Professional |
1 vote
747 views
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Coconut Banana Bread with Lime GlazePut the lime in the coconut, you such a silly woman!,Put the lime in the coconut, drink them both together,Put… |
Jan 2012
Professional |
2 votes
579 views
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Shrimp Cocktail Mold - Semi Retro!Remember that Shrimp Mold served at holiday time with the Tomato Soup? Along with the Deviled Ham Spread?… |
Dec 2011
Professional |
1 vote
539 views
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New Year's Eve Pizza - Pizza SfincioneYou can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,… |
Dec 2011
Professional |
1 vote
579 views
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