United States Chef
Recipes by Patricia Stagich (Page 4)
|
Reuben EggrollsReuben EggrollsLet's get started.Egg roll wrappers.In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until… |
Mar 2011
Professional |
2 votes
725 views
|
|
The Jucy Lucy BurgerThe Juicy Lucy, or Jucy Lucy burger, is Minneapolis' contribution to world cuisine. It's a cheeseburger with the cheese inside the meat, such that… |
May 2011
Professional |
1 vote
313 views
|
|
Crock Pot Apple Cider Baked BeansCrock Pot Apple Cider Baked BeansWe went apple picking this past Sunday to an Orchard in Oldwick, NJ. When we… |
Oct 2011
Professional |
1 vote
1606 views
|
|
Manchego Cheese Broccoli RollSometimes I get carried away with my cooking ethic: Never throw any food away, and sometimes watching Food Network's "Chopped" can come in handy… |
Nov 2011
Professional |
2 votes
1322 views
|
|
Chilly Dilly Cucumber Soup #BeatTheHeat#SundaySupperThehot days of summer leave us wishing for cooler temperatures especiallywhen it comes to cooking, so why heat… |
Jul 2012
Professional |
1 vote
621 views
|
|
Roasted Sausages with GrapesIn many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass… |
Aug 2012
Professional |
2 votes
1730 views
|
|
Thanksgiving Leftovers #SundaySupper - Turkey & Mushroom RisottoI think most of us will agree that LEFTOVERS are the best part of… |
Jan 2013
Professional |
1 vote
1696 views
|
|
Cavatelli with BroccoliCavatelli with BroccoliThis classic combination almost always shows up at parties or in any Italian buffet.It's great warm or even at room… |
Jun 2014
Professional |
1 vote
545 views
|
|
Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway!Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway!Love to cook, hate to prep, or just don't have… |
Jun 2014
Professional |
1 vote
796 views
|
|
Bean & Barley SoupBean & Barley SoupThis is a healthy soup that is quick to throw together and tastes like it has simmered for hours. Barley replaces the pasta here… |
Aug 2014
Professional |
1 vote
506 views
|
