United States Chef

Recipes by Nika Phelps

Japanese Fried Rice You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers!	Oct 2010 Advanced	2 votes 1 review 2902 views
Japanese Curry Puffs Whenever I am in Japan I go to their bakeries almost every day. To me, they bake the most delicious and creative breads in the world! One of their…	Oct 2010 Advanced	1 vote 221 views
Omusoba (Japanese omelet with stir fried veggies and noodles) Omusoba is a very popular dish in Japan that can be found in 'family restaurants' and izakayas (Japanese…	Nov 2010 Advanced	1 vote 137 views
Rigatoni with sweet sausages in creamy tomato sauce	Oct 2010 Advanced	1 vote 100 views
Easy Beef Bourguignon Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to cook. What you'll end up with is a hearty dish…	Oct 2010 Advanced	1 vote 592 views
Japanese Mabo Tofu with eggplant This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps…	Oct 2010 Advanced	1 vote 255 views