United States Chef
Recipes by Nicole Sherman
|
Creole OkraCreole OkraI grew up with a Cajun father so eating Creole food was away of life. We still eat a ton of Creole and Cajun food in our home. One of… |
Apr 2013
Advanced |
1 vote |
|
Spicy Roasted CauliflowerSpicy Roasted CauliflowerThis recipe is delicious! It’s one of those recipes I couldn’tkeep my hands off of. Each time I walked into the kitchen I… |
Apr 2013
Advanced |
1 vote
1 view
|
|
100 Day Weight Loss Challenge: My Weigh In!100 Day Weight Loss Challenge: My Weigh In!I would be lying if I said that week #1 was easy… it wasn’t!I made a… |
Apr 2013
Advanced |
1 vote |
|
Sesame Roasted CarrotsSesame Roasted CarrotsThese carrots are divine. They are super sweet. The sesameoil adds a surprisingly wonderful earthy flavor to the carrots. It’s… |
Apr 2013
Advanced |
1 vote |
|
Loaded Cauliflower CasseroleAlthough the picture is horrible this recipe isdelicious and super rich. It seemed to take forever to cool down. I am prettysure we all ended up… |
Apr 2013
Advanced |
2 votes
3 views
|
|
Sauteed Asparagus with ParmesanThis recipe is incredible no really incredible. There isjust something about the pairing of asparagus with parmesan cheese that worksso well… |
Apr 2013
Advanced |
1 vote |
|
Not So Cheesy ... Poblano Chicken and RiceNot So Cheesy ... Poblano Chicken and RiceI love our recipe for Poblano Cheesy Chicken and Rice, butit has a… |
Apr 2013
Advanced |
1 vote
1 view
|
|
Tangy Broccoli FloretsI have been trying to find recipes for steamed vegetablesthat will give the veggies extra flavor without me feeling the need to addbutter. I love… |
Apr 2013
Advanced |
1 vote |
|
100 Day Weight Loss Challenge -Week 1 (Link Up)100 Day Weight Loss Challenge -Week 1 (Link Up)I am really excited to be part of the 100 day weight… |
Apr 2013
Advanced |
1 vote
1 view
|
|
Roasted Red Pepper PestoThe first time I hadpesto was in the Pennsylvania Amish country. I had never even heard of pesto before.The day I tired pesto I was in love. It… |
Apr 2013
Advanced |
1 vote |
