United States Chef
Recipes by Nick Roche
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Double Layer Pumpkin CheesecakeFor those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a… |
Nov 2010
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5 votes
14545 views
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Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is… |
Feb 2010
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4 votes
4282 views
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
Nov 2010
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4 votes
5733 views
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Lentils are a cool legume when cooled for Lemon Lentil SaladLentils, one of the great legumes of its category. These little beans are so full of nutrients and are a… |
Feb 2010
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3 votes
3031 views
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The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravingsIt's miserable out there today, rain, cold, you just want to stay home.… |
Feb 2010
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3 votes
4639 views
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
May 2010
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3 votes
6041 views
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Thai Peanut Sauce Fried RiceThis rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you… |
May 2012
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3 votes
4643 views
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NonChefNick, are you crazy? Pizzatato ??No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he… |
Feb 2010
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3 votes
2169 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nov 2010
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3 votes
4835 views
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Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
Nov 2010
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2 votes
18616 views
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