United States Chef
Recipes rated by Natasha Price
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Feb 2010
Advanced |
3 votes
123 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Feb 2010
Advanced |
8 votes
438 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Feb 2010
Professional |
5 votes
300 views
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Feb 2010
Intermediate |
3 votes
834 views
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Grilled Cremini Mushroom and Fennel Salad RecipeI just finished teaching a series of cooking classes with Spanish Tapas on the menu. Entertaining with Tapas… |
Feb 2010
Professional |
4 votes
177 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Feb 2010
Intermediate |
4 votes
122 views
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Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times MagazineIngredients:Crust:Preheat Oven 350 degrees:In a food processor combine… |
Feb 2010
Intermediate |
3 votes
43 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Feb 2010
Advanced |
4 votes
250 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
Feb 2010
Advanced |
7 votes
199 views
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Chicken in White Wine with Mushrooms on a bed of LinguineOne of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with… |
Feb 2010
Professional |
9 votes
2185 views
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