United States Chef
Recipes by Nancy Miyasaki (Page 4)
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
Sep 2011
Intermediate |
2 votes
1278 views
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Thai BBQ Peanut ChickenAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will… |
Sep 2011
Intermediate |
3 votes
1913 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Sep 2011
Intermediate |
3 votes
14378 views
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Aug 2011
Intermediate |
4 votes
2769 views
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Aug 2011
Intermediate |
4 votes
3183 views
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Broccoli and Mushroom QuicheI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I… |
Jun 2011
Intermediate |
5 votes
2470 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual… |
Jun 2011
Intermediate |
4 votes
3910 views
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Grilled Garlic FishThis is a wonderful and simple marinade for fish that is awesome on the BBQ. It also works well for shrimp, so you can try both in one meal and see… |
Jun 2011
Intermediate |
4 votes
5940 views
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Grilled Garlic Shrimp RecipeThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well… |
Jun 2011
Intermediate |
7 votes
3949 views
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Romesco SauceThis is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken. |
Jun 2011
Intermediate |
2 votes
1305 views
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