United States Chef
Recipes by myra byanka
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
Jun 2012
Professional |
1 vote
97 views
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Tex-Mex Beef and Cheese EnchiladasTex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to… |
Jun 2012
Professional |
1 vote
99 views
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
Jun 2012
Professional |
1 vote
93 views
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Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
Jun 2012
Professional |
3 votes
128 views
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Easy Shrimp DipYummy, easy to prepare dip to serve with assorted crackers. |
Jun 2012
Professional |
2 votes
177 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
Jun 2012
Professional |
1 vote
186 views
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
Jun 2012
Professional |
1 vote
138 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
Jun 2012
Professional |
1 vote
253 views
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Easy Huli Huli BBQ ChickenPopularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before… |
May 2012
Professional |
2 votes
92 views
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Easy Bread and Butter PicklesI love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them… |
May 2012
Professional |
1 vote
357 views
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