United States Chef
Recipes by myra byanka
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
Jun 2012
Professional |
1 vote
194 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
Jun 2012
Professional |
1 vote
56 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
Jun 2012
Professional |
1 vote
94 views
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Roasted Ranchero Sauce (Salsa Ranchera)Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
Jun 2012
Professional |
1 vote
53 views
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Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
Jun 2012
Professional |
1 vote
186 views
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Red Chile GravyMake a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.… |
Jun 2012
Professional |
1 vote
157 views
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Brownie Mix Marshmallow Brownies with Chocolate FrostingEasy to prepare ooey, gooey, chocolate brownies for marshmallow lovers. |
Jun 2012
Professional |
1 vote
223 views
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Greek Appetizer Meatballs with Goat Cheese Tzatziki DipMediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and… |
Jun 2012
Professional |
2 votes
324 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
Jun 2012
Professional |
1 vote
126 views
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
Jun 2012
Professional |
1 vote
97 views
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