United States Chef
Recipes by myra byanka
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
Nov 2012
Professional |
1 vote
123 views
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Leftover Turkey and Wild Rice CasseroleYummy casserole to make with leftover turkey (or chicken). |
Nov 2012
Professional |
2 votes
165 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
Nov 2012
Professional |
3 votes
132 views
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
Nov 2012
Professional |
2 votes
315 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
Nov 2012
Professional |
2 votes
206 views
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Lemon Fluff SquaresVery easy prep and inexpensive. |
Nov 2012
Professional |
2 votes
155 views
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Basic Breakfast MuffinsAdd fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries. |
Nov 2012
Professional |
1 vote
61 views
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Retro Smoked Oyster DipDelicious dip from the 50s. Serve with crackers. |
Nov 2012
Professional |
1 vote
147 views
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Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
Nov 2012
Professional |
2 votes
646 views
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Mini Salmon Cake Appetizers with Creamy Chipotle Chile SauceWonderful appetizer for entertaining. |
Nov 2012
Professional |
1 vote
271 views
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