United States Chef
Recipes by myra byanka
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Chile con Queso #2Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
May 2013
Professional |
2 votes
8 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
May 2013
Professional |
1 vote
8 views
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Sweet and Sour Dipping SauceTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
May 2013
Professional |
1 vote
10 views
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Pimento Cheese Stuffed Hush PuppiesYou can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty. |
May 2013
Professional |
2 votes
9 views
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Tartar SauceGreat with fish or on sandwiches. |
May 2013
Professional |
1 vote
15 views
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Creole Salad DressingGood with Mesclun mix or Romaine. |
May 2013
Professional |
1 vote
10 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
May 2013
Professional |
1 vote
37 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
May 2013
Professional |
1 vote
23 views
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
May 2013
Professional |
1 vote
69 views
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Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
May 2013
Professional |
1 vote
62 views
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