United States Chef
Recipes by myra byanka
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Frank's Favorite Chicken SaladMy dog park buddy, Frank, thinks this chicken salad made with dried fruit is delicious. I make this after holidays to use up leftover craisins and… |
Jan 2013
Professional |
1 vote
144 views
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No Bake Pumpkin Icebox PieA few ingredients make this delicious refrigerator pie from Philadelphia.com. |
Jan 2013
Professional |
1 vote
116 views
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Easy Chocolate Cream Cheese Icebox PieFive minute prep chocolate pie using 6 ingredients. |
Jan 2013
Professional |
1 vote
189 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
Mar 2013
Professional |
2 votes
73 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
Feb 2012
Professional |
2 votes
241 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
Apr 2012
Professional |
2 votes
158 views
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
Apr 2012
Professional |
2 votes
154 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
Apr 2012
Professional |
4 votes
366 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
Jul 2012
Professional |
3 votes
240 views
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Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
Nov 2012
Professional |
2 votes
642 views
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