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Recipes by myra byanka

	Cheese Sauce for Beginners Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…	Dec 2012 Professional	4 votes 2 reviews 3 comments 195 views
	Microwave Fudge Easy prep recipe for chocolate lovers.	Mar 2013 Professional	1 vote 1 comment 111 views
	Pink Lemonade Pie This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.	Mar 2013 Professional	1 vote 73 views
	Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	Mar 2013 Professional	1 vote 1 comment 110 views
	Chiles Rellenos Enchiladas This is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that…	Mar 2012 Professional	1 vote 1 comment 239 views
	Chocolate Candy Nutella Cake with Buttercream Frosting Since I only recently discovered Nutella, I am finding excuses to make things with it, so here's a cake mix…	May 2012 Professional	1 vote 366 views
	Easy Parmesan Herb Bread Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of…	Jun 2012 Professional	1 vote 137 views
	Easy Canned Pie Filling Crisp Five minute prep for baked crisp that calls for ice cream or Cool Whip.	Oct 2012 Professional	2 votes 1 review 195 views
	Baking Powder Biscuits This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the…	Dec 2012 Professional	1 vote 365 views
	No Bake Pumpkin Icebox Pie A few ingredients make this delicious refrigerator pie from Philadelphia.com.	Jan 2013 Professional	1 vote 2 comments 111 views

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