United States Chef
Recipes by myra byanka (Page 5)
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
Nov 2016
Professional |
1 vote
4734 views
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Garlic Butter Pan Roasted Root VegetablesComfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes. |
Apr 2012
Professional |
2 votes
4910 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
Aug 2014
Professional |
1 vote
4987 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
Jun 2013
Professional |
3 votes
103224 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
Jun 2012
Professional |
2 votes
11919 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
Sep 2012
Professional |
2 votes
7759 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
Feb 2013
Professional |
7 votes
10474 views
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
Jun 2012
Professional |
1 vote
7184 views
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Fannie Farmer's Mac and Cheese UpdatedFrom the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it… |
Dec 2012
Professional |
1 vote
7214 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
Mar 2012
Professional |
2 votes
9432 views
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