United States Chef
Recipes by myra byanka (Page 2)
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
Sep 2012
Professional |
1 vote
15571 views
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Sourdough Bread (San Francisco Style - No Yeast Added)If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")… |
Sep 2013
Professional |
2 votes
8545 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
Nov 2012
Professional |
2 votes
9367 views
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Moody Diner's Easy Peanut Butter PieFive ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the… |
Jan 2013
Professional |
1 vote
9810 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
Aug 2012
Professional |
3 votes
15586 views
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Homemade Kitchen Sink Drain CleanerBasic recipe for unclogging your sink without using expensive commercial drain cleaners. It's not for really… |
Mar 2013
Professional |
5 votes
11570 views
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Greek Appetizer Meatballs with Goat Cheese Tzatziki DipMediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and… |
Jun 2012
Professional |
2 votes
13508 views
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Easy Canned Pie Filling CrispFive minute prep for baked crisp that calls for ice cream or Cool Whip. |
Oct 2012
Professional |
2 votes
7869 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
Nov 2012
Professional |
2 votes
3824 views
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
Mar 2013
Professional |
4 votes
11649 views
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