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Recipes by myra byanka

Killer Beef Fajita Marinade

Killer Beef Fajita Marinade

Use for skirt or flank steak.

Jun 2013
Professional
3 votes
41170 views
Festive Broccoli Salad for a Large Group

Festive Broccoli Salad for a Large Group

I prepare this during the holidays, but it's also a great potluck salad. From "Southern Living" magazine,…

Apr 2012
Professional
1 vote
5333 views
No-Bake Oreo Cheesecake for a Large Group

No-Bake Oreo Cheesecake for a Large Group

Purchase your favorite type oreo cookies and make this easy summer dessert.

Apr 2012
Professional
1 vote
4990 views
Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice)

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and…

Jul 2012
Professional
1 vote
5186 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Jul 2013
Professional
7 votes
4379 views
Tex-Mex Sangria

Tex-Mex Sangria

This delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage…

Mar 2012
Professional
1 vote
3057 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

Mar 2013
Professional
2 votes
1359 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

Feb 2012
Professional
2 votes
2564 views
BBQ Baby Back Ribs for Beginners

BBQ Baby Back Ribs for Beginners

Baby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to…

May 2012
Professional
2 votes
4043 views
Buttermilk Batter Fried Onion Rings

Buttermilk Batter Fried Onion Rings

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Dec 2012
Professional
1 vote
1817 views