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Recipes by myra byanka

Killer Beef Fajita Marinade

Killer Beef Fajita Marinade

Use for skirt or flank steak.

Jun 2013
Professional
2 votes
18143 views
New Favorite Tomato Salsa

New Favorite Tomato Salsa

Easy prep. Make it as mild or hot as you want.

Jul 2014
Professional
1 vote
92 views
Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

Fluffy, soft yeast rolls. Will freeze well.

Jun 2014
Professional
3 votes
840 views
Easy Hamburger Steaks with Brown Onion Gravy

Easy Hamburger Steaks with Brown Onion Gravy

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is…

Jan 2014
Professional
3 votes
2482 views
Three Packet Pot Roast for the Crockpot

Three Packet Pot Roast for the Crockpot

Use dry seasoning packets and beef broth to make a wonderful pot roast.

Jun 2014
Professional
1 vote
771 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Jul 2013
Professional
7 votes
2828 views
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce

A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

Mar 2012
Professional
1 vote
1660 views
Catalina Oven Baked Chicken

Catalina Oven Baked Chicken

Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.

Mar 2013
Professional
3 votes
2767 views
Ninfa's Green Sauce

Ninfa's Green Sauce

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has…

Feb 2013
Professional
6 votes
1177 views
Sunday Supper Smothered Pork Chops

Sunday Supper Smothered Pork Chops

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

Oct 2012
Professional
2 votes
3821 views