Recipes by Miriam Kresh
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Dec 2009
Intermediate |
5 votes
1343 views
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Mar 2010
Intermediate |
1 vote
282 views
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Moroccan Beef TajineA Really Nasty Virus infected by my computer last week. It’s still in the computer hospital – I’m temporarily working with a slow and cranky backup.… |
Dec 2010
Intermediate |
2 votes
37 views
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Bone Broth Recipe, Flu Soup Recipe, and Taking a BreakI’ll be recovering from knee surgery for the next little while. Fridge is stacked with easy foods for the… |
Oct 2012
Intermediate |
2 votes
6 views
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Caramelized CauliflowerSlow-cooked in tons of (let me whisper it) butter, this way of cooking elevates the humble cauliflower to surprising heights of deliciousness.I… |
May 2012
Intermediate |
2 votes
5 views
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Chicken Soup with Rice, Iraqi StyleI love Claudia Roden’s Book of Jewish Food. There are 800 recipes in it, from all the ethnic streams of Jewish… |
Dec 2009
Intermediate |
1 vote
92 views
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Stuffed Mallows, An Edible WeedEdible weeds are popping up all over Israel now. Nettles, young plantain leaves, sow thistle, milk thistle, chickweed, and mallows are just a few of… |
Dec 2009
Intermediate |
1 vote
70 views
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Chanukah Recipe: Light Sweet Sephardic Fritters – SfenjSfenj are light-not-too-sweet fritters eaten all over the Middle East and North Africa. They appear at… |
Dec 2009
Intermediate |
1 vote
69 views
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Spicy Eggplant in Garlic SauceIt was Friday, and I was cooking for Shabbat in an uninspired way. Just your basic basil/lemon chicken roasted over root vegetables. Israeli salad… |
Dec 2009
Intermediate |
1 vote
1259 views
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Sourdough Bread with CornmealBread and soup, soup and bread…that’s dinner around here on winter nights. Everybody wants a hot meal but nobody wants to bother about it too much.… |
Dec 2009
Intermediate |
1 vote
112 views
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