United States Chef
Recipes by Michelle Norris
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Chewy BrowniesEverything you love about a box-mix brownie, but baked from scratch. |
Mar 2010
Intermediate |
2 votes
223 views
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Asiago BagelsMy favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop! |
Mar 2010
Intermediate |
1 vote
1271 views
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Nut CrescentsNut CrescentsI am adding these cookies to the virtual cookie jar as part of the 12 Days of Sharing to help end childhood hunger. The campaign is… |
Dec 2009
Intermediate |
2 votes
25 views
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10 Gift Ideas for the Foodies in Your Life10 Gift Ideas for the Foodies in Your LifeLast week I talked about how you could use your kitchen prowess for… |
Dec 2009
Intermediate |
2 votes
98 views
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Pumpkin Cupcakes with Cream Cheese FrostingIf you’re looking for a fall dessert that includes all of the best flavors of the season – pumpkin, cinnamon,… |
Dec 2009
Intermediate |
2 votes
261 views
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Date Nut Spice BreadI had been dreaming about this bread since the moment I saw Ina Garten mix it up on one of her shows. Quick breads are always a favorite of mine,… |
Dec 2009
Intermediate |
2 votes
34 views
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Egg BagelsTo sum things up, Peter basically stated that I should add 1 egg (or just 1 yolk for a richer egg bagel, which is what I chose to do) per 1 cup of… |
Dec 2009
Intermediate |
2 votes
53 views
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Potato Rosemary BreadHappy Belated Bread Day! World Bread Day was last Friday, October 16th, and while I fully intended to participate my baking schedule was a little… |
Dec 2009
Intermediate |
2 votes
130 views
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The Best of Brown Eyed Baker in 2009: The Top 20 RecipesIf you have been a reader of Brown Eyed Baker for some time, you know that each year on or around New Year’s… |
Dec 2009
Intermediate |
2 votes
589 views
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Chocolate Babka1. In a small bowl, sprinkle yeast and a pinch of sugar over the warm milk; stir until dissolved. Let stand until foamy, about 5 minutes. In a… |
Jan 2010
Intermediate |
2 votes
49 views
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