United States Chef
Recipes by Michelle Maskaly
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Fresh Squeezed Lemon Salad DressingPagesFresh Squeezed Lemon Salad DressingFor the most part, I've stopped using store-bought salad dressings when… |
Jan 2012
Intermediate |
1 vote
12 views
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Rustic Wine-Soaked Red Onion TartOne of the items I always try to keep in my freezer is Pepperidge Farm Pastry Puff Sheets. They're not the… |
Jan 2012
Intermediate |
1 vote |
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New Year's Resolutions RevisitedPagesNew Year's Resolutions RevisitedLet's talk about resolutions. I deliberately waited a week to write about… |
Jan 2012
Intermediate |
1 vote |
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Bananas Foster for Belgian Waffles
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Jan 2012
Intermediate |
1 vote
1 view
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Quinoa Stuffed PeppersPagesQuinoa Stuffed PeppersA few months ago I bought a box of organic quinoa at Trader Joe's, but never did anything with it -- until last night. I… |
Jan 2012
Intermediate |
1 vote
11 views
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Making a Baked Potato in the MicrowavePagesMaking a Baked Potato in the MicrowaveI don't know about you, but I never seem to have time to make a… |
Jan 2012
Intermediate |
1 vote
256 views
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Broccoli and Cheddar Potato SkinsPagesBroccoli and Cheddar Potato SkinsPotato skins are one of those foods that just screams football and party.… |
Jan 2012
Intermediate |
1 vote
1 view
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Bacon and Cheddar Potato SkinsPagesBacon and Cheddar Potato SkinsWho doesn't love bacon? Well, except for us vegetarians and vegans. ;-)Here's the thing, I still cook meat for… |
Jan 2012
Intermediate |
1 vote
5 views
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Smoked Gouda Potato PuffsPagesSmoked Gouda Potato PuffsAfter making the Bacon and Cheddar and Broccoli and Cheddar potato skins, I had a bowl full of potato insides and… |
Jan 2012
Intermediate |
1 vote
4 views
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Red Pepper Risotto
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Feb 2012
Intermediate |
1 vote
1 view
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