Recipes by Michelle M
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Get Your Chef On: LemonsMaybe you can relate? Sometimes you assault yourself with ideas for beautiful, classy food (ahem...hello, Pinterest). Food you'll most likely not… |
May 2012
Intermediate |
1 vote
1 view
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IHCC: Cinco de MayoIn the United States, "Cinco de Mayo" seems to be Spanish for "meet up with the girls for half price margaritas." Much like how "Mardi Gras" has… |
May 2012
Intermediate |
1 vote
3 views
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IHCC: Sauces and SalsasThis week I Heart Cooking Clubs is cooking up Sauces & Salsas from Rick Bayless.With the loads of salsa recipes available from Rick Bayless (really,… |
Apr 2012
Intermediate |
1 vote
4 views
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From the Earth (I Heart Cooking Clubs)Do you know I'm a bit of a tree hugger?Civics class. Senior year. Community service hours required.At the… |
Apr 2012
Intermediate |
1 vote
4 views
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Cajun Dynamic DuosOne of my favorite duos in Cajun cooking is shrimp & andouille. The sweet, clean taste of Gulf shrimp is the perfect thing to level out andouille's… |
Apr 2012
Intermediate |
1 vote
1 view
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I Heart Cooking Clubs Welcomes Rick BaylessWhen I told The Husband that Rick Bayless is the new featured chef at I Heart Cooking Clubs, he said, "Old Rick… |
Apr 2012
Intermediate |
1 vote
3 views
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Hippity-HoppityLast year around Easter, I teased you with my favorite Easter candy--Gold Brick Eggs.But ya know what? Elmer Chocolate (Ponchatoula, LA) isn't a… |
Apr 2012
Intermediate |
1 vote
1 view
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IHCC: Farewell to Tessa KirosHaving started the past six months having never heard of Tessa Kiros, it's a surprise to find that she is my favorite I Heart Cooking Clubs featured… |
Mar 2012
Intermediate |
1 vote
2 views
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Seafood CelebrationIt's a seafood celebration.Which confuses me and always has. I grew up in the Catholic church, my mom belonging to various church organizations.… |
Mar 2012
Intermediate |
1 vote
3 views
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Rice Is Nice, But Taters Are GreaterI was reading in the latest issue of Louisiana Cookin' Magazine that the average person in the US eats 10… |
Mar 2012
Intermediate |
1 vote
1 view
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