United States Chef

Recipes rated by Michelle M

Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Mar 2011 Professional	6 votes 6 reviews 6 comments 18153 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Feb 2010 Advanced	8 votes 4 reviews 2 comments 14175 views
African Chicken in Peanut Sauce I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…	Nov 2009 Advanced	56 votes 22 reviews 28 comments 119788 views
Chicken Paprika PagesChicken PaprikaI found this recipe in the new Cooking for Crohn's cookbook, that I received from the Crohn's and Colitis Foundation. I was…	Feb 2010 Intermediate	2 votes 1 review 1253 views
Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Mar 2010 Advanced	5 votes 3 reviews 2 comments 6022 views
Now That's More Like It..... Sloppy Joes	Mar 2010 Intermediate	2 votes 1 review 2423 views
Blackened Catfish (Not published) Blackened CatfishThis is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980′s. This version is done on the…	Mar 2010 Professional	2 votes 1 review 354 views