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Recipes by Michelle K.

Razor Clams! Part 3: Let's Eat!

Razor Clams! Part 3: Let's Eat!

Pin It Now!Razor clam sizzling in butterThe best way to eat your freshly cleaned clams is also the fastest and easiest. Get your skillet heating up…

May 2012
Intermediate
0 votes
22 views
Tomato Salsa For Canning

Tomato Salsa For Canning

Pin It Now!Tomato salsaMaking tomato salsa for canning is a lot like trying to solve the childhood classic "The Three Little Bears". It is either…

Aug 2012
Intermediate
1 vote
1096 views
Beef Tongue With Tomatoes

Beef Tongue With Tomatoes

Pin It Now!Beef tongue with tomatoes served on creamy polentaand topped with freshly crumbled cotija cheeseIt was difficult to narrow down to one…

Sep 2012
Intermediate
1 vote
50 views
Cinnamon Pull Apart Bread: Mother's Day

Cinnamon Pull Apart Bread: Mother's Day

Pin It Now!2 jobs in one - cinnamon pull apart bread and sandwich breadThis recipe is inspired by the upcoming…

May 2012
Intermediate
0 votes
25 views
Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-down CakeHighlighting the tang of rhubarb paired with the fluffy sweetness of cake, this upside-down presentation is so pretty. Don't…

May 2012
Intermediate
0 votes
2 views
Artichokes Done Quick and Easy

Artichokes Done Quick and Easy

Pin It Now!Pressure cooked artichoke served simply with melted butterI love when artichokes are in season. For my family eating artichokes is fun…

May 2012
Intermediate
0 votes
6 views
Spelt Yogurt Cake: Gâteau au Yaourt

Spelt Yogurt Cake: Gâteau au Yaourt

Pin It Now!Spelt yogurt cake with strawberriesI bet you read that title, wrinkled your nose, and thought "Ick".…

May 2012
Intermediate
0 votes
7 views
Chive and Chedder Buttermilk Scones

Chive and Chedder Buttermilk Scones

Chive and Cheddar Buttermilk SconesThe fresh taste of spring chives incorporated into a savory scone,…

May 2012
Intermediate
0 votes
Rhubarb, Vanilla, Balsamic Jam

Rhubarb, Vanilla, Balsamic Jam

Rhubarb, Vanilla, Balsamic JamAn unusually but really great combination of flavors that make a rhubarb jam that is very versatile.

May 2012
Intermediate
0 votes
1 view
Creamy Asparagus Soup: Lunch For Two

Creamy Asparagus Soup: Lunch For Two

IngredientsInstructionsIn your soup pot over a medium flame add the butter and onions. Cook until the onions…

May 2012
Intermediate
0 votes
1 view