United States Chef
Recipes by Michelle Benedetti
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Lemon-Dill Roasted Potato SaladI know, I know; posting about potato salad during the summer. How novel. Next thing you know, I’ll be waxing poetic about hamburgers and hot dogs.… |
Dec 2010
Intermediate |
1 vote
14 views
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White chili: nothing seasonally appropriate here!
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Dec 2010
Intermediate |
1 vote
31 views
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Mediterranean NachosOne night a month or two ago, my husband and I got some take out with one of our friends. We got it from this great El Salvadorean restaurant that’s… |
Dec 2010
Intermediate |
1 vote
12 views
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Better late than never!I finally bought a farm share! So hopefully this summer I will be full of recipes lovingly prepared with fresh, local produce. Because I CARE. And… |
Apr 2010
Intermediate |
1 vote
27 views
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Why don’t we just move to Mexico?Seriously. I feel like I cook some sort of Mexican inspired food quite frequently, we might as well live there.… |
Apr 2010
Intermediate |
1 vote
43 views
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Chimichangas: Tex-Mex? Mexican? Delicious!For real: I cook a lot of food that is quasi-Mexican, but I feel as if I’m insulting a whole nation by calling… |
Apr 2010
Intermediate |
1 vote
61 views
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These aren’t the blueberries you’re looking for.My father-in-law requested a blueberry recipe for the blog not too long ago, and I’ve been thinking about… |
Mar 2010
Intermediate |
1 vote
59 views
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Any time is breakfast time!Monsters, Inc. is a really good movie. The scene at the end where Sully gets to see Boo again? The look on his face always gets me. Also, our fat… |
Mar 2010
Intermediate |
1 vote
36 views
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Only communists don’t like chili!I’ve been making this chili for about ten years now. Over the years I’ve refined the recipe and the process to… |
Feb 2010
Intermediate |
1 vote
61 views
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Peppermint BrowniesYes yes, long time. I know, okay? Gimme a break.This past weekend I had to make some baked goods for work. Thankfully, this should be my last time… |
Feb 2010
Intermediate |
1 vote
67 views
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