United States Chef
Recipes by Michelle Benedetti
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Balsamic Strawberries with BasilI don’t like basil very much. I don’t know why, but it’s never been an herb of which I’ve been too fond. A few… |
Jun 2011
Intermediate |
1 vote
11 views
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Stuffed Butternut SquashI’ve recently started getting weekly organic vegetables delivered to our house, courtesy of Boston Organics. Every week, ninjas deposit a box of… |
Mar 2011
Intermediate |
1 vote
81 views
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Fried Rice: Why did it take me so long to make this?There was a whole two week span last month wherein I kept trying to make fried rice and kept failing. They key… |
Feb 2011
Intermediate |
1 vote
56 views
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Peanut Butter and Jelly CookiesI know, I’m an asshole. Not only have I not posted in nearly two months, but now that I am, it’s the easiest recipe known to man. I have no excuse… |
Feb 2011
Intermediate |
1 vote
12 views
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Fried Mashed Potato Cakes
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Feb 2011
Intermediate |
1 vote
158 views
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Broccoli and Cheddar-Gruyere GratinFor Thanksgiving dinner this year, I brought a side dish and dessert to my in-law’s house. For dessert I made a… |
Feb 2011
Intermediate |
1 vote
6 views
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Braised Bok ChoyA few years ago, we had a wok in which my husband would cook stir-fried noodles and dumplings. He was very proud of this and it was always pretty… |
Feb 2011
Intermediate |
1 vote
37 views
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Mashed Honey Cumin CarrotsMy husband and I have to get in our anime fix for the evening, so this’ll have to be quick. We’ve recently begun obsessively watching anime series… |
Jan 2011
Intermediate |
1 vote
8 views
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Pulled BBQ Chicken Sandwiches. Mmm.My husband is currently complaining about the movie Julie & Julia. I, too, have a few complaints about that… |
Dec 2010
Intermediate |
1 vote
30 views
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Muesli: No one knows how to pronounce it.
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Dec 2010
Intermediate |
1 vote
161 views
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