United States Chef
Recipes rated by Michele Grason
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angle food cake desert with pineapplesimple low cal desert |
Apr 2013
Beginner |
5 votes
473 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Feb 2012
Professional |
2 votes
136 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
May 2009
Intermediate |
8 votes
11434 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
Feb 2012
Advanced |
8 votes
1334 views
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nutella chocolate chip barsThese pack well for lunches, great for traveling and for mailing to someone you love! A chocolate lovers dream bar!Jenni, Curt and Chad, really did… |
Sep 2010
Professional |
3 votes
149 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
Jun 2010
Advanced |
11 votes
3106 views
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Tahini CookiesAlthough it is most famous for adding flavor to hummus, tahini or ground sesame paste, has a lot of unrecognized potential. It works really well in… |
Aug 2010
Advanced |
7 votes
927 views
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Aug 2010
Intermediate |
4 votes
135 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Feb 2011
Intermediate |
5 votes
135 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Jan 2011
Intermediate |
8 votes
845 views
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