United States Chef
Recipes rated by Michele Grason
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
Apr 2013
Advanced |
7 votes
13829 views
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#SundaySupper: Smoky Kale, Tomato and White Bean SoupLast night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his… |
Apr 2013
Intermediate |
1 vote
658 views
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angle food cake desert with pineapplesimple low cal desert |
Apr 2013
Beginner |
8 votes
23588 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Feb 2012
Professional |
2 votes
4191 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
May 2009
Intermediate |
9 votes
33147 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
Feb 2012
Advanced |
10 votes
25292 views
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nutella chocolate chip barsThese pack well for lunches, great for traveling and for mailing to someone you love! A chocolate lovers dream bar!Jenni, Curt and Chad, really did… |
Sep 2010
Professional |
3 votes
544 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
Jun 2010
Advanced |
12 votes
19978 views
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Aug 2010
Intermediate |
4 votes
2020 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Feb 2011
Intermediate |
5 votes
3972 views
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