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Recipes by Michael Montgomery

Roasted Kobocha with Sage Breadcrumbs

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Feb 2010
Professional
1 vote
125 views
Bacon Infused Bourbon

Bacon Infused Bourbon

I love this stuff ! The process is called fat washing, you're using the alcohol in the bourbon to extract the flavors.

Feb 2010
Professional
2 votes
445 views
Pears Poached in Nigori Sake

Pears Poached in Nigori Sake

Traditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be…

Feb 2010
Professional
1 vote
769 views
Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Feb 2010
Professional
1 vote
4202 views
Tamales

Tamales

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…

Feb 2010
Professional
1 vote
1067 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Feb 2010
Professional
1 vote
567 views
Carnitas

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Feb 2010
Professional
1 vote
418 views