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Recipes by Melynda Brown (Page 22)

What we ARE NOT eating, Wednesday - Tuna Cauliflower Casserole

What we ARE NOT eating, Wednesday - Tuna Cauliflower Casserole

PagesI have a soft spot for cauliflower. I think it is over looked, at the vegetable stand and on the dinner…

Apr 2011
Intermediate
1 vote
4 views
Sometimes.......I do use a mix

Sometimes.......I do use a mix

PagesIt is not often, and I do not mean to imply that using a mix is wrong or that the way I cook might be superior in any way, cause trust me it is…

Apr 2011
Intermediate
1 vote
26 views
Encore, encore! Chilled Mint Cups

Encore, encore! Chilled Mint Cups

Do you still have a little bit of Christmas at your house? If you do, you are in luck, because I am going to…

Apr 2011
Intermediate
1 vote
2 views
Old fashioned Chicken and Noodles

Old fashioned Chicken and Noodles

It is Blue Monday here in more ways than one! Nothing but rain and hail, this calls for some comfort food.I…

Apr 2011
Intermediate
1 vote
11 views
What we ARE NOT eating, Wednesday

What we ARE NOT eating, Wednesday

PagesPasta is not my best friend or my first choice for a meal. I think it looks prettier in the jars on my…

Apr 2011
Intermediate
1 vote
1 view
Buttermilk Creme, a sauce for berries.

Buttermilk Creme, a sauce for berries.

It is going to be berry season very soon.Not just strawberries, all berries.This sauce is delicious, just right…

Apr 2011
Intermediate
1 vote
Hello, and welcome to Cookbook Sunday!

Hello, and welcome to Cookbook Sunday!

I am pleased and appreciate the opportunity to continue with Cookbook Sundays. Honestly, I use and enjoy my…

Apr 2011
Intermediate
1 vote
7 views
Blue Cheese Vinaigarette?

Blue Cheese Vinaigarette?

PagesThe answer would be yes.It started many years ago in a small family run Italian restaurant in sunny California. They served pasta covered with…

Apr 2011
Intermediate
1 vote
22 views
Making friends with meatloaf

Making friends with meatloaf

This is so good, catsup is not required!I know, what on earth could I be talking about? How can anyone not be friends with meatloaf? Well, uhmm,…

Mar 2011
Intermediate
1 vote
43 views
Sweet, Salty, so good!

Sweet, Salty, so good!

I am a real sucker for the sweet/salty combination. If you are, you must make this. Or at least remember this recipe, for those times when you need…

Mar 2011
Intermediate
1 vote
26 views