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Recipes by Melynda Brown

The Negroni, a deeply rich and complex drink

The Negroni, a deeply rich and complex drink

This drink is a cinch to make, just pour over ice and sip. It is rich, complex and a beverage to sip and enjoy…

Nov 2014
Intermediate
1 vote
Blueberry Breakfast Cheesecake, a festive foods rewind!

Blueberry Breakfast Cheesecake, a festive foods rewind!

During the next few days, I will share some delicious recipes that are perfect for the upcoming holiday…

Nov 2014
Intermediate
1 vote
Cranberry Bliss Bars, a festive foods rewind!

Cranberry Bliss Bars, a festive foods rewind!

During the next few days, I will share some delicious recipes that are perfect for the upcoming holiday…

Nov 2014
Intermediate
1 vote
Grilled Eggplant with a Tomato Caper Vinaigarette

Grilled Eggplant with a Tomato Caper Vinaigarette

I think I have finally grown up, because I now like eggplant. I have tried it through the years coming up with…

Nov 2014
Intermediate
1 vote
Perfect Date Cake, another Just for the two of us recipe

Perfect Date Cake, another Just for the two of us recipe

While this cake is definitely more than two servings, it is perfect for smaller families because of the keeping…

Oct 2014
Intermediate
1 vote
Southern Green Beans

Southern Green Beans

Green beans are in our freezer for use this winter. Having grown in our garden this summer. I have never been a big fan of green beans, until…

Oct 2014
Intermediate
1 vote
Smokey Savory side dish of beans

Smokey Savory side dish of beans

We enjoy beans. We usually have several kinds of cooked beans and bean dishes in the freezer, making it so easy…

Oct 2014
Intermediate
1 vote
Creamy Ham and Scalloped Potatoes, a slow cooker recipe

Creamy Ham and Scalloped Potatoes, a slow cooker recipe

We are still running a bit in the slow lane since coming down with the early season release, upper respiratory…

Oct 2014
Intermediate
1 vote
Simple, savory, side dish of beans

Simple, savory, side dish of beans

With the weather changing it is time once again to cook up a pot of beans. We eat them year round, but for some…

Oct 2014
Intermediate
1 vote
Sourdough Parsley and Parmesan Cheese Muffins

Sourdough Parsley and Parmesan Cheese Muffins

I have taken a shine to this easy muffin recipe using self rising flour. Self rising flour is easily made at…

Oct 2014
Intermediate
1 vote